Staying In, ep. 3 🕯️ Salmon with Caramelized Leek Chimichurri & Citrus 🐟🍊 Serves 2 Ingredients 2 leeks (instructions below) 2 tbsp. and ¼ cup olive oil, divided Kosher salt Splash of white wine ½ cup chopped cilantro 1 garlic clove, minced 2 tbsp. red wine vinegar 1 tsp. red pepper flakes ½ tsp. dried oregano ¼ tsp. smoked paprika 2 skin on salmon filets (pick a fatty salmon, not Sockeye) 1 orange, sliced into ⅛” thick rounds Flaky salt 2 lemon slices Make it! 1. Remove the dark green ends of the leeks and slice the white part into ⅛” thick rounds. Add into a colander and rinse well under cold water. Shake off the excess water. 2. Caramelize the leeks! Heat a large pan over medium heat and add the 2 tbsp. olive oil until shimmery. Add the leeks and 3 large pinches of kosher salt. Stir occasionally for 20-25 minutes until the leeks have reduced to a third of their volume and have a golden hue. If there’s a lot of sticking, deglaze with a splash or two of white wine and scrape the...