A healthier way to satisfy your nightly chocolate craving. These chocolate cups hide a creamy date caramel center made with fiber-rich Medjool dates, almond butter, and maple syrup. Finish with flaky sea salt, then try not to check the freezer every five minutes while they set. #poosh Save this one for your sweet tooth. HIGH-FIBER DATE CARAMEL CUPS Makes 12 INGREDIENTS For the chocolate shells: • 2 cups dark chocolate chips • 1 tablespoon coconut oil For the date caramel: • 12 Medjool dates, pitted • 2 cups boiling water • 2 tablespoons almond butter • 1 tablespoon maple syrup • 2 teaspoons vanilla bean paste, optional Optional topping: • 1 teaspoon flaky sea salt INSTRUCTIONS 1. Place the dates in a bowl and cover with the boiling water. 2. Soak for at least 10 minutes, or until softened. 3. Drain the dates, reserving about ½ cup of the soaking water. 4. Add the dates to a blender with ⅓ cup of the reserved warm water, almond butter, maple syrup, and vanilla bean paste. Blend u...