You’ve beeb making your pasta wrong all this time, if you never used vodka sauce in it. Full recipe can be found on my website. Link in bio. Condensed recipe here 👇 Ingredients: 2 chicken breasts, flour, 2 eggs, panko, salt, pepper, garlic powder, onion powder & paprika. 250g pasta, 1 onion, 3 garlic cloves, 2 tbsp tomato paste, 1 cup heavy cream, ½ cup pasta water, chicken powder, Parmesan & fresh basil. Method: Bread chicken in seasoned flour → egg → panko, then fry until golden & crispy. Cook pasta and reserve pasta water. Sauté onion + garlic, add tomato paste, then heavy cream and seasonings. Simmer, add pasta water and cooked pasta, then toss until creamy. Plate the pasta, top with crispy schnitzel, and finish with lots of Parmesan & fresh basil. #vodkapasta #pasta #creamypasta #dinner #matlagning