Check out Executive Chef Brett Young’s (chefbrettyoung) favorite pairing with The Prisoner Red Blend: a mushroom tostada which brings out the bold baking spices in the wine and pairs intricately with the umami and acid in the marinade. Ingredients: Hen of the wood mushrooms Al Pastor Marinade Avocado Pickled pearl onions Toasted sesame seeds Cilantro Edible flowers for garnish Let us know if you’ll be trying this pairing, and check out our other Red Blends, 🔗Link in Bio . . #Foodandwinepairing #prisonerwineco #redblend #californiawines #napavalley #21+