Chocolate Chip Banana Bread. Soft, moist, and packed with ripe bananas and melty chocolate chips—this easy banana bread is perfect for breakfast or an afternoon treat! Ingredients * 2 ripe bananas, mashed * ½ cup unsalted butter, melted 112 g * 2 eggs * 2 tbsp yogurt * 1 tsp vanilla essence * ½ cup granulated sugar * ½ cup light brown sugar * ⅓ cup semi-sweet chocolate chips * 2¼ cups all-purpose flour * 1 tsp baking soda * ¼ tsp salt Instructions 1. Preheat the oven to 375°F (190°C). Grease and line a 9×5-inch loaf pan with parchment paper. 2. Mash the bananas in a large bowl until mostly smooth. 3. Add the melted butter, eggs, yogurt, vanilla, granulated sugar, and brown sugar. Whisk until well combined. 4. In a separate bowl, mix the flour, baking soda, and salt. 5. Gradually add the dry ingredients to the wet ingredients. Gently mix just until combined—don’t overmix. 6. Fold in the chocolate chips, reserving a few for the top. 7. Pour the batter into the prepared loaf pan and...