If you’ve seen how much meat we cook for our house full of athletes, telling you that THIS tofu dish is one of ALL our kids’ favorite meals OF-ALL-TIME speaks volumes about how phenomenal it is. This Black Pepper Tofu recipe comes from one of MY all-time favorite chefs, @ottolenghi , from his cookbook PLENTY, my favorite cookbook of his. Crispy tofu tossed with buttery shallots and a bold black pepper sauce—and yes, we doubled it for the video. We also made my friend Monica’s sticky sweet garlic noodles. Until recently, I thought they were just a brilliant concoction she’d thrown together. Then garlic noodles started popping up all over my FYP, and I thought, “Monica, I think the jig is up!” 😂 BLACK PEPPER TOFU • 2 lb firm tofu, cut into 1-inch cubes • Vegetable oil, for frying • Cornstarch, for coating • 11 tbsp butter (or plant-based butter to make it vegan) • 12oz shallots, thinly sliced • 4 mild red chilies, thinly sliced (optional) • 12 garlic cloves, crushed • 3 tbsp chopped...