I ate my way through the 2026 US Open in Flushing, Queens, and these are 3 dishes I’d go back for immediately. 👀 🥢 MORIMOTO by Chef Masaharu Morimoto 🦀 Mini Crab Cakes by Chef Ed Brown at Restaurant Associates 🦆 Peking Duck Flautas by Enrique Olvera at COSME If you’re heading to the US Open in NYC, save this before you go. Which one are you trying first? #USOpen #USOpenFood #NYCFood @amNY @Chef Morimoto