My parents are currently visiting which means I’ve been eating all of my fav foods everyday! One of my favorite foods to eat is Handvo and here is how we make it at home💗 Gujarati Handvo 🧡 Ingredients 1 cup sooji ½ cup oats flour ½ cup yoghurt, mixed with water Grated carrots Grated dudhi (bottle gourd) Grated paneer Crushed peanuts Salt, to taste Turmeric Red chilli powder 1 tbsp ginger-garlic paste Sugar, to taste Method -Mix the sooji, oats flour and yoghurt-water mixture. -Add the grated carrots, dudhi and paneer, along with crushed peanuts, salt, turmeric, red chilli powder, ginger-garlic paste and sugar. -Mix everything well, add water as needed. Then cover and set aside for 10 minutes. -Prepare the tempering with oil, mustard seeds, cumin seeds, curry leaves, hing and sesame seeds. -Add the tempering to the batter and mix well. -Heat some oil in a pan and add sesame seeds, cumin seeds and mustard seeds. -Pour in the batter, cover and cook until the bottom is golden and cris...