Finally tried the Garlic Parmesan Dipped Burgers and they’re SO worth making! Cheeseburgers are stacked with cheddar, caramelized onions and bacon, then served over a creamy garlic Parmesan sauce with crispy fries. Ingredients Burgers 1 lb 80/20 ground beef, room temp 4 slices cheddar 2 brioche buns Salt + pepper caramelized onions & bacon 6 slices bacon, sliced 1 medium onion, thinly sliced Salt + splash of water if needed garlic parm sauce 2 tbsp butter 2 garlic cloves, pressed 1 tsp garlic powder ½ tsp smoked paprika 1 tsp dried parsley 1 cup heavy cream ⅓ cup grated Parmesan Salt + pepper extras Frozen fries, for serving Instructions 1. Add bacon + onion to a cast-iron skillet. Cook over medium heat 10 min, then reduce to medium-low, season lightly with salt and cook another 15–20 min until caramelized. Add a splash of water if needed. Set aside. 2. Meanwhile, melt butter in a separate skillet. Add garlic, garlic powder, paprika + parsley; cook 30 sec. Add cream and gently ...