This Caramel Apple Cheesecake Dip is perfect when you’re craving a sweet fall dessert. It’s made with a creamy cheesecake layer, caramel, mini chocolate chips, chopped peanuts, and served with crisp Granny Smith apples for dipping. Ingredients • 8 oz cream cheese, softened • ⅓ cup powdered sugar • 1 tsp vanilla bean paste or vanilla extract • ½ (16 oz) container Cool Whip • 1 cup caramel dip • 2–3 Granny Smith apples, sliced Toppings • Chopped peanuts • Mini chocolate chips • Flaky sea salt, optional Instructions 1. Beat cream cheese, powdered sugar, and vanilla until smooth and creamy. 2. Add Cool Whip and mix on low until combined. Spread into a shallow serving dish. 3. Slightly warm the caramel dip until easy to pour, then spread over the cheesecake layer. 4. Top with chopped peanuts, mini chocolate chips, and a little flaky sea salt. 5. Slice the Granny Smith apples and serve alongside for dipping. Toss the apples with a little lemon juice to help prevent browning. #appledip ...