A little comfort food for your dinner rotation. Creamy chicken, fresh tarragon and a sauce you’ll want to scoop up with bread. Also my husband filmed most of this himself which is impressive! Save this for your next cozy dinner 🍽️ CHICKEN TERRAGON Serves 4–6 Ingredients: • 1 6 pieces of chicken, skin on • 2 tsp salt + 1 tsp black pepper • 2 tbsp unsalted butter • 1 sliced onion or 2 shallots • 2 chopped garlic cloves • 1 cup chicken stock • ½ cup dry white wine • 2 tbsp chopped fresh tarragon, plus extra to finish • ½ cup heavy cream Method: 1. Pat chicken dry and season. Preheat oven to 375°F. 2. In an oven-safe pan, melt butter over medium heat. Brown chicken for about 10 minutes per side; set aside. 3. Cook onion and garlic in the same pan for about 10 minutes. Return chicken; add tarragon, stock and wine. 4. Bring to a simmer, cover and bake for 30 minutes. 5. Return pan to the stovetop and set chicken aside. Stir in cream; simmer for 7–8 minutes to thicken. 6. Return chicken and ...