Long Island’s hospitality industry is a generous one, with chefs deploying their considerable drawing power all year long to raise money for worthy causes.
But "Chefs Against Hunger" is a unique event: Over the course of two months, eight prominent local chefs will prepare multicourse dinners for about 30 diners each night. Each meal is paired with a selection of wines from a local winery.
Get more info about this event in the link in bio. (Photo credit: Moe Morales, Erica Marcus and Alejandra Villa Loarca)
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