Easy dinner idea ❤️ Honey Hot Chicken Thighs with baked sweet potatoes & garlic string beans. Simple, filling and SO good! HONEY HOT CHICKEN THIGHS • 6–8 boneless, skinless chicken thighs • 2 tbsp extra-virgin olive oil • 1½ tbsp Badia Southern Blend Poultry Seasoning • 1 tbsp honey, or less to taste • 2–3 good splashes Frank’s RedHot Preheat oven to 350°F. Toss the chicken with the olive oil, poultry seasoning, honey and Frank’s until well coated. Lay the thighs flat and separated on a sheet pan and bake for about 30 minutes, or until the chicken reaches 165°F internally. BAKED SWEET POTATOES Wash the sweet potatoes well and wrap each one in aluminum foil. Bake at 350°F for about 1 hour, or until soft and tender. GARLIC STRING BEANS Boil fresh string beans in salted water until slightly tender, then drain. Add a little extra-virgin olive oil to a pan with minced garlic, salt and pepper. Add the drained string beans and toss everything together over the heat until coated and the g...