I’ve got another pear recipe for you! 🍐 This is the kind of pizza I definitely don’t want to share. 😍 Melty Brie, sweet pears, sage, honey, and crunchy hazelnut, such a good combo. Pear & Brie Pizza with Sage, Honey & Hazelnuts Prep Time: 15 minutes Cook Time: 12–15 minutes Servings: 4–6 Ingredients * 1 lb pizza dough, room temperature * 8 oz Brie, sliced * 2–3 pears, thinly sliced * ½ cup extra-virgin olive oil * 2–3 garlic cloves, smashed * 6–8 fresh sage leaves, plus more for topping if desired * ¼ cup hazelnuts, roughly chopped * 2–3 tbsp honey, plus more for serving * Salt and freshly cracked black pepper Instructions 1. Infuse the oil. Add the olive oil, garlic, and sage to a small saucepan. Warm over low heat for about 5 minutes, until fragrant. Don’t let the garlic brown. Remove from the heat and let it sit while you prepare the pizza. 2. Preheat the oven to 475°F. If using a cast-iron skillet or pizza stone, place it in the oven while it heats. 3. Shape the dough. Stre...