Soggy roasted veggies? Here’s how to fix it 👇 1. High heat is key. Roast at 400 to 450°F for crispy edges and caramelization. 2. Cut even pieces. Similar sizes cook evenly, so nothing’s burnt while something else is still raw. 3. Dry them well. Moisture means steaming, not roasting, so pat them dry before you season. 4. Don’t overcrowd the pan. Spread them in a single layer with space between them. Save this for your next sheet pan dinner! And if you need some dinner inspo, just scroll my feed 😂 #roastedvegetables #sheetpandinner #vegetarianrecipes #cookingtips