ChefJernard is taking his Atlanta-area restaurant, Cornbread and Butter, aboard the One Voyage Cruise for a special dining experience from October 26 through November 1. During an interview with Rickey Smiley and the crew, Wells shared the menu guests can expect, how his 10-year journey led to the opportunity, and why cooking is about bringing people together. He also opened up about growing his business to 24 employees and raising nine children. Read More 👇⁣⁣ RickeySmileyMorningShow.com ⁣⁣ ⁣⁣ #RSMS #RickeySmileyMorningShow