today’s rainy day baking: brown butter apple fritter sourdough focaccia 🍁🍂 step-by-step sourdough focaccia recipe on my blog at abrightmoment.com or comment “recipe” for the link! for the apple filling: 6 large apples 1/2 cup light brown sugar 1/4 cup granulated sugar 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon fine salt juice of 1 lemon for the glaze: 1 1/4 cups powdered sugar 2-3 tablespoons whole milk 1 1/2 teaspoons vanilla extract 6 to 8 tablespoons unsalted butter sourdough focaccia dough to brown the butter: 1. preheat oven to 425F. line a 9x13” baking pan. 2. place the butter in a heavy bottom saucepan over medium heat. stir until brown specks form at the bottom and the butter smells nutty. remove from heat to cook to room temperature. to make the apple filling: 1. combine all ingredients in a heavy bottom skillet. stir until well combined then place over medium heat. 2. stir until the sugar has dissolved then cover with lid, reduce heat...