Want to learn how to make perfectly fluffy white rice? Lan Lam explains the three important parts of cooking steamed rice: rinsing, ratios, and resting. She also explains the value of a great rice cooker, and shares which step in the rice-cooking process is the most crucial for light and fluffy results. Japanese-Style Steamed Rice Recipe: cooks.io/4jeb4Je Everyday White Rice Recipe: cooks.io/4yB3s8k Best Rice Cookers: cooks.io/4AUUTqF Discover more techniques and rigorously tested recipes on the America's Test Kitchen App: cooks.io/3Jv0Vbm Get exclusive access to every recipe, review, and more via our homepage: cooks.io/4i8SgKl Buy our cookbook 100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List: cooks.io/4AYsVdA Discover the latest recipes, tips, and tricks from Cook's Insider or keep up with the latest in our test kitchen from Notes from the Test Kitchen: cooks.io/4hEa28c Subscribe to Cook's Illu...