There's more science behind a perfect caramel than you'd think, and it all starts with one small decision. Here's why dry and wet caramel behave differently in the pan and how to use that to your advantage. Subscribe to America's Test Kitchen: youtube.com/@AmericasTestKitchen?sub_confirmation=1 ​ Watch full episodes of America's Test Kitchen and Cook's Country for free on our new YouTube channel: youtube.com/@ATKFullEpisodes Watch More! ​ In The Test Kitchen: youtube.com/watch?v=eLxup9tEP0M&list=PLnbzopdwFrnZsva37L040wy1u2RTOhqiF&pp=0gcJCWMEOCosWNin ​ The Taste Test: youtube.com/watch?v=SkqhwZqnA8s&list=PLnbzopdwFrnZ3usQguuxS2qWxlwj-9aN8 ​ Techniquely With Lan Lam: youtube.com/playlist?list=PLnbzopdwFrnYyvwrqTB_5AhufdOMisGnF ​ Most Popular: youtube.com/watch?v=2guC4Badq2s&list=PLnbzopdwFrnZcFFuiSDnaymlMCb9ANwC5 Follow America's Test Kitchen: ​ Instagram: instagram.com/testkitchen ​ Pinterest: pinterest.com/testkitche...