Never guess about a winter squash again. Jack Bishop shares the ultimate guide to choosing, prepping, and cooking butternut, honeynut, and delicata and spaghetti squash. Jack shares which squashes belong in soups, which shine when roasted, and how to safely cut through tough-skinned varieties without risking a slip. All About Squash Varieties: cooks.io/4yra7Sy Peeling Butternut Squash: cooks.io/4yi6q1j Subscribe to America's Test Kitchen: youtube.com/@AmericasTestKitchen?sub_confirmation=1 ​ Watch full episodes of America's Test Kitchen and Cook's Country for free on our new YouTube channel: youtube.com/@ATKFullEpisodes Buy our Complete America's Test Kitchen TV Show Cookbook here: Get exclusive access to every recipe, review, and more via our homepage: cooks.io/4j0Z11T Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: cooks.io/3Vm5lHl Subscribe to Cook's Illustrated: https://...