NEW! My Maple Cookies are thick and chewy, with crisp edges and tons of maple flavor! I used both real maple syrup and a hint of maple extract so the maple flavor really shines. Toasted pecans are optional, but add a delightful crunch.
This easy cookie recipe comes together quickly, and is no-chill! Finish this one-bowl dessert with a drizzle of maple glaze – it takes them over the top in the best way!
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