Syrian shawarma 2 lbs of chicken ½ tsp cinnamon 1/4th Cayenne pepper 14 tsp 1// tsp Cumin 1 tsp of garlic powder, black pepper, turmeric, Cardamom, Paprika, sumac Salt to taste 4 tbsp of olive oil Juice of 1/2 a lemon 3 cloves of sliced garlic Mix all the above ingredients, lay them in a loaf pan and marinade for at least 2 1/2 hours. Be at 425 for 35 to 40 minutes or until done. Slice as desired. Reserve juices. Garlic sauce: One cup Greek yogurt 1/4 cup of water 1 tablespoon of freshly chopper pmknmmparsley. One clove of minced garlic 2 tablespoons of pickle juice or lemon juice. Salt and pepper to taste Rice: @flourandspiceblog recipe Instant pot direction 2 cups rice 2 tbsp of butter 1 tsp of turmeric 1/2 tsp of cumin powder 1/2 tsp of corriqnder powder Salt and pepper to taste One chicken cube Set the instant pot to sauté mode. melt the butter, add all the spices, including the chicken stock cube, and the rice. Mix until the rice is toasted. Add 3 cups of water. ...