Fried Burrata ‘Nuff said 🔥🔥 . . Serve it on a bed of warm tomatoes with a drizzle of balsamic glaze and you have the most scrumptious party in your mouth 🎉 . . 9 oz. cherry tomatoes 2 large garlic cloves, minced 1/4 cup dry white wine Salt and pepper to taste 1/2 tsp. sugar 3/4 cup panko bread crumbs 1/2 tsp. garlic powder 1/4 cup flour 1 egg + 1 Tbsp. water 1 ball of burrata Balsamic glaze for drizzling Grated Parmesan cheese Pour about 2” of canola oil in a small sized saucepan. Bring up to 350 degrees. Heat 2 tbls olive oil in a sauté pan. Add tomatoes and sauté until they start to burst, about 4 minutes. Add garlic, cook 30 seconds. Add white wine, reduce by half. Season with salt and pepper and add sugar. Bring to a boil and reduce to simmer. Simmer about 5 minutes. Keep warm. Set up dredging station. Get 3 bowls and in the first one add the panko, ¼ tsp. salt, and ½ tsp. garlic powder. Mix together. I’m the second bowl, add the flour and season with a pinch of salt an...