They only make 75 per day… only on weekends… only for a limited time 😳 @brodflour’s Sticky Toffee Pudding Danish might be one of the wildest pastries to try right now in Toronto. We stopped by to chat with operating partner @matthewjfaust and head pastry chef @preksha3 to find out how it came to be 🍞 Made with a croissant base using fresh milled Prairie hard red wheat and spelt, topped with toffee-soaked spiced date cake, brown butter crumble, rum-infused vanilla mascarpone and finished with house-made toffee sauce. Available Saturdays + Sundays until the end of June (plus Victoria Day Monday), first come first serve only. No pre-orders. 📍 @brodflour - 8 Pardee Ave #toronto #torontobakery #torontofood #stickytoffeepudding