NYC Food Series | New York Cheesecake 🍰 Ingredients Graham cracker crust - 100 g graham crackers - 25 g granulated sugar - 45 g unsalted butter, melted - Pinch kosher salt Cheesecake filling - 680 g / 24 oz full-fat Philadelphia cream cheese — 3 standard blocks, room temperature - 150 g granulated sugar - 90 g full-fat sour cream, room temperature - 2 large eggs, room temperature - 1 large egg yolk, room temperature - 10 g cornstarch - 1 tsp vanilla extract - 1 tsp finely grated lemon zest - 1 tsp fresh lemon juice - ⅛ tsp kosher salt #cooking #recipe #nyc #cheesecake #dessert