NYC Food Series | Spaghetti and meatballs 🍝 Ingredients (For 3) Meatballs - 340 g ground beef, ideally 80/20 - 110 g ground pork - 50 g breadcrumbs - 60 g whole milk - 1 whole egg - 35 g finely grated Parmigiano-Reggiano - 2 small garlic cloves, finely grated - 2 tbsp finely chopped parsley - 1 tsp kosher salt - 1/2 tsp black pepper - 1 tbsp olive oil, for browning Tomato sauce - 1 1/2 tbsp olive oil - 3 garlic cloves, thinly sliced or minced - 800 g canned whole peeled or crushed tomatoes - 6–8 basil leaves - 1 tsp kosher salt, then adjust - Pinch red pepper flakes, optional Pasta - 270 g spaghetti - Pecorino or Parmigiano, for finishing #cooking #recipe #nyc #spaghetti #meatballs