NYC Food Series | Pork and Chive Dumplings 🥟 Filling 150 g ground pork 60 g Chinese chives, finely chopped 2 tsp light soy sauce 1/2 tsp toasted sesame oil 1/2 tsp finely grated ginger 1/4 tsp sugar 1/4 tsp kosher salt Pinch of white pepper 2 tsp water or chicken stock To assemble 12–15 dumpling wrappers Water for sealing Dipping sauce 1 tbsp Chinese black vinegar Chili oil or chili crisp to taste #cooking #recipe #nyc #chinatown #dumplings