$60 for a loaf of bread?! 🍞💸 A new bakery in SoHo is going viral for its luxury rye sourdough — made with just three ingredients, but taking about two days to make. The massive 3+ pound loaf can feed around 13–15 people, but if $60 is too much dough to drop on… dough 😭, you can grab half for $30 or a quarter for $15. So be honest: would you pay $60 for a loaf of bread? 👀 📍RYE, 285 Lafayette Street #NYC #NYCFood #Bread #Sourdough