"In my early 30s, buying Talenti was a mark of adulthood,” former gelato evangelist Annemarie Conte writes. “Spending $5 on a pint of super-fancy gelato instead of a standard half-gallon of ice cream felt outrageous but worth it.” Then, in 2014, Talenti was purchased by a big corporation, and Annemarie’s love for it faded. She knew the frozen dessert had changed over the years — but how much? At the link in bio, Annemarie charts Talenti through the years — and tries a whole bunch of flavors to identify the still-tasty options.