Chicken Shami kabab Ingredients (makes 2-3 dozen) 600 gms boneless chicken 3 cups chana daal (washed and soaked for 20 mins) 1 large onion chopped 7 garlic 1 tsp salt 1 tsp red chili powder 1 tspn black pepper 1 tbsp cumin powder. 1 tbsp coriander powder 1 tspn garlic powder. 3 tbsp Shami kabab Masala 2 bay leaf, 2 cinnamon stick 6 cups water 3 tbspn cornflour 1/2 cup bread crumbs Handful Coriander (chopped) 4-6 green chillies (optional) 3 eggs Oil for frying In a pot or pressure cooker put chicken ,channa daal, onion, garlic,and all the above mentioned spices,put water.Pressure cook for 30 minutes or cook until daal is soft. Open the lid,mix well and cook for another 10-12 minutes,so all the water is completely dried up, no moisture should be left. Give everything a good mix,mash well as shown, let the mixture cool down,now add eggs, breadcrumbs and cornflour, coriander and chillies. Give it a mix. Wet your hands and shape the kababs. Shallow fry on medium heat for 4-5 minutes from...