Butter chicken Chicken marination: 600 gms chicken boneless (cubes) Half cup yogurt Half tsp salt 1/2 tsp red chilli 1/2 tsp black pepper 1 tsp cumin powder 1 tsp coriander powder 1/2 tsp garam masala 1/4 tsp turmeric 1 tbsp garlic paste 1 tbsp lemon juice Oil for frying Other ingredients Half cup oil 1 small onion chopped 1 tbsp gingergarlic paste 1 tsp salt 1 tsp cumin powder 1 tsp coriander powder 1 tsp paprika 1 tsp chili powder 1 tsp garam masala 2 medium tomatoes blended 3 tbsp tomato paste 1 cup thick cream(add 3-4 tbsp milk to thin it) 5 tbsp butter Half cup water 1 tsp kasuri methi Coriander and cream for garnish Marinate the chicken with above ingredients, in a pan add 4 tbsp oil, add chicken, cook on medium high flame for 10-12 minutes until you get a nice dark colour, take it out and set aside In a pan add half cup oil,saute onions for 7-8 minutes until it gets light brown,and put gingergarlic paste, mix,add tomatoes and tomato paste, mix, add water,Cover...