Shimla Mirch Chicken Ingredients ½ cup oil 600 grams boneless chicken, cut into cubes 1 large onion, chopped 1 tbsp garlic paste 1 tbsp cumin seeds 1 large bay leaf 2 tomatoes, chopped 2 medium bell peppers, chopped 1 tsp salt, adjust to taste ½ tsp black pepper ½ tsp red chili powder ½ tsp chili flakes ½ tsp chicken powder or ½ chicken cube 1 tsp cumin powder 1 tsp coriander powder 1 tsp soy sauce 1 tablespoon ketchup or hot sauce 2 tbsp spring onion 3–4 green chilies Fresh coriander, for garnish Method In a pot, heat the oil and add the chopped onion. Sauté for 5–6 minutes until softened. Add the garlic paste, bay leaf and cumin seeds, and sauté for another 2–3 minutes. Add the chicken along with the salt, black pepper, red chili powder, chili flakes, chicken powder or chicken cube, cumin powder and coriander powder. Mix well. Add the chopped tomatoes, cover and cook for about 10 minutes, or until the tomatoes are soft. Uncover and add the chopped bell peppers, soy sauce, ketchup or ...