A festive spin on everyone’s favorite comfort food! Adding pumpkin not only adds great flavor and texture, it has lots of vitamins, minerals and fiber. If you’re feeding a crowd and looking to stock your freezer for a rainy day, I highly recommend doubling the recipe! Slow Cooker Pumpkin Chili (serves 4) Ingredients: 2 tablespoons olive oil 1 lb turkey 93% lean or lean ground beef 1 yellow onion, finely diced 2 garlic cloves, minced 3 oz tomato paste 1 28 oz can fire roasted tomatoes 1 15 oz can black beans, undrained 1 15 oz can kidney beans, undrained 1 15 oz can pumpkin puree (NOT pumpkin pie filling- only ingredient should be pumpkin) 1 4 oz diced green chiles 1 tablespoon chili powder (you can do half if you want it more mild for kids!) 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon cumin 1 teaspoon paprika 1/4 teaspoon cinnamon Chicken broth as needed (see recipe) Toppings: Cheddar cheese Green onion or cilantro Sour cream Corn or tortilla chips Lime w...