For a limited time only, come try Uchi West Hollywood’s Suzuki Yaki by Chef Joel Hammond: Dry aged branzino, sesame ong choy, Tokyo turnip, lapsang bone dashi seasoned with Kikkoman® Rice Vinegar. ⁠ ⁠ Don’t miss it at Uchi West Hollywood, available at dinner throughout October!⁠ ⁠ kikkomanfs kikkomanusa chefsroll #crfeatureskikkoman⁠