Are you a US-based chefs who loves premium seafood? We’d love to have you sample @OpalBarramundi, a new benchmark in premium Australian barramundi! Impress your guests with this one of a kind fish and its unique opalescent appearance and amazing flavor. Opal Barramundi also sets itself apart in sustainability and conservation. Raised in open saltwater raceways on a third-generation family farm and are ASC Certified as responsibly farmed with great care to preserve the land they’re raised on. Fill out the form at the link in our bio for the chance to receive a complimentary whole (approximately 8 lb), gutted and scaled Opal Barramundi to experience for yourself.⁠ ⁠ Chef Athan Pixler (@chefathaneats) highlights the beauty and versatility of Opal Barramundi by roasting the barramundi on cedar for a subtle smokey flavor and serving with lettuce puree, fiddlehead ferns, morels, and a caviar cream sauce.⁠ ⁠ #sponsored by @OpalBarramundi⁠ ⁠ #chefsroll #rollwithus #OpalBarramundi #crfeaturesop...