4-ingredient pasta in under 20 minutes? Say less. 🍝✨ This Smoked Gouda Carbonara puts a delicious spin on the classic, swapping Pecorino Romano for smoky, creamy Gouda. The result? A rich, velvety sauce that’s seriously hard to resist. 🤤 (By @theboldappetite on IG) INGREDIENTS: - 4 ounce diced pancetta - ½ pound dried pasta - 3 large egg yolks - 3 ounces smoked Gouda cheese, finely grated PREPARATION: 1. Heat a pan over medium-low heat. Once hot, add the diced pancetta and cook until brown and crispy, about 6-8 minutes, stirring occasionally. Remove the pancetta from the pan, leaving the rendered fat. 2. While the pancetta cooks, prepare the pasta according to the package instructions in salted water. Reserve 1 cup of the pasta water, then drain the pasta. 3. In a bowl, combine the egg yolks and grated Gouda cheese. Slowly add the reserved pasta water, one tablespoon at a time, mixing between additions until it forms a paste, using about 3 tablespoons total. 4. Add the drained pas...