The caramel candy that ruined store-bought caramels for me. Soft. Chewy. Buttery. Rich.
And just the right amount of salt and vanilla. This homemade caramel recipe takes a little patience, but the technique is surprisingly simple. The result? Perfectly chewy caramel candies that hold their shape without sticking to your teeth. Tip: Don’t rush the cooking process. Getting the temperature right is the secret to that perfect caramel texture. Grab a candy thermometer for this one. Comment “recipe” below or find it here: sugarspunrun.com/homemade-caramel-candy-recipe #homemadecaramel #caramelcandy #caramel #candymaking