Making dinner for my fiancee with my mom’s spicy Chili 🌶️ RECIPE HERE 👇👇👇 -10 oz of your favorite plant-based ground beef -2 tsp olive oil -½ yellow onion, diced -½ jalapeño, diced -2 garlic cloves, minced -½ (15 oz) can black beans, drained + rinsed -½ (15 oz) can kidney beans, drained + rinsed -14–18 oz whole peeled tomatoes, crushed with juices -¼ cup vegetable broth (more if needed) -½–1 packet spicy chili seasoning (any grocery store brand works, spicy or mild!) -Salt + pepper to taste TOPPINGS Avocado, diced Violife dairy-free sour cream Sauté onion + jalapeño in olive oil over medium heat until softened. Add garlic and cook 1 min. Add plant-based ground beef and cook until lightly browned. Stir in chili seasoning, crushed whole peeled tomatoes, black beans, kidney beans, pinto beans + vegetable broth. Bring to a gentle boil, then reduce heat and simmer uncovered for 20–30 min, stirring occasionally until thickened. Add more broth if needed. Season with salt + pepper to tas...