Pickle this! 🥒🫙 Join Chef Karen Dar Woon and Chef RD Renée Chan for a hands-on evening all about pickling, preserving, and making seasonal ingredients last a little longer. You’ll learn the fundamentals of safe food preservation, refrigerator pickling, water-bath canning, food storage, and practical ways to reduce food waste. Renée will also explore the nutrition side of pickling, including prebiotics, probiotics, and postbiotics. Your ticket includes your own jar of refrigerator pickles to take home, seasonal tastings including jam and pickles, plus recipes, tips, and techniques you can use in your own kitchen. 📅 Thursday, September 10 ⏰ 5:30 PM 📍 The Skript Kitchen, Vancouver All tasting items will be prepared without gluten-containing ingredients. Limited spots available. Tickets through the link in bio.