Let's make Pumpkin Bread with Maple Syrup & Brown Sugar Topping! This moist pumpkin bread recipe is packed with cozy fall flavors, including pumpkin, cinnamon and maple syrup, then finished with a buttery maple and brown sugar topping. Serve it for breakfast, dessert or an easy fall treat. Servings: 12 slices Prep Time: 30 minutes Cooking Time: 45 minutes Total Time: 1 hr. 15 minutes Ingredients 1/2 cup Stew's Unsalted Butter, softened 1/2 cup Granulated Sugar 2 Large Stew's Organic Large Brown Eggs, room temperature 1/2 cup Canned Pumpkin 1-1/2 cups All-Purpose Flour 1 tsp. Baking Soda 1/2 tsp. Stew's Kosher Salt 1/3 cup Buttermilk 1/2 tsp. Ground Cinnamon 1 tsp. Maple syrup Topping: 4 Tbsp. Stew's Unsalted Butter, melted 1 Tbsp. Stew's Maple Syrup 1 Tbsp. Granulated Sugar 2 Tbsp. Packed Brown Sugar 1/2 tsp. Stew's Ground Cinnamon Directions: Preheat oven to 350°F. Add the butter and sugar to a large bowl and cream until light and fluffy, about 5-7 minutes. Add eggs, one at a time...