After a packed weekend of sports, the girls had plenty of meal-prep requests. On our way home from Sunday’s tournament, we stopped at our local Bellevue @pccmarkets for seasonal essentials, including my favorite Japanese sweet potatoes. This week’s lineup included yogurt parfaits with homemade blackberry jam & granola, our first ginger shots, classic Italian sausage penne and, by popular demand, juicy turkey burgers. The secret? Grated portobello mushrooms and sharp cheddar, which melt into the meat for rich, savory flavor. TRUST. It’s one of our kids favorites! Get the recipe cards, shopping list on our FREE SUBSTACK, “Nancy & Wayne”, linked in our bio. GINGER SHOTS | About 12 × 2 oz 4 oz ginger; 2 cups coconut water; 2-inch turmeric or ½ tsp ground; 3 peeled, seeded lemons; 3 peeled, seeded oranges/tangerines; 1–2 Tbsp honey; pinch each cayenne and pepper. Blend everything, strain the liquid, bottle and refrigerate! TURKEY BURGERS 2 lb ground turkey; 2 finely grated portobellos;...