It’s officially pumpkin protein latte season >> Here’s the recipe I’m loving and making in the mornings from home 🍂🤎 • 1 scoop @miococo Grass-Fed Whey Protein Isolate (Vegan option available as well) • Whole milk • Pumpkin purée • Maple syrup • 2 shots espresso • Ice How I make it: Froth 1 scoop of @miococo protein with whole milk until smooth and creamy. Add your pumpkin purée + a drizzle of maple syrup and froth again until combined. Pour over ice, top with 2 shots of espresso & enjoy 30 grams of protein!! #proteincoffee #pumpkinseason #pumpkinspice #fallvibes #healthyeating