Want your pie crust to have those tall, defined edges? š„§
@arlynosborne shows you how to give the dough enough height to shape that beautiful edge.
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HOW-TO:
1. Leave the extra dough hanging over the edge of the pie plate.
2. Fold it under itself and pinch it into a thick, raised border that sits on the plateās flat rim.
3. Shape your crimps on top of that rim.
baking hacks, food hacks, pie crust