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Want your pie crust to have those tall, defined edges? 🄧 @arlynosborne shows you how to give the dough enough height to shape that beautiful edge. Get the details below and keep tagging #feedfeed for a chance to be featured. HOW-TO: 1. Leave the extra dough hanging over the edge of the pie plate. 2. Fold it under itself and pinch it into a thick, raised border that sits on the plate’s flat rim. 3. Shape your crimps on top of that rim. baking hacks, food hacks, pie crust

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