Whether you’re hosting for the first time this year or just want to try something new, save this Garlic & Herb Turkey recipe to impress guests this Thanksgiving 🦃 Recipe by lmsthompson Get the recipe below or comment ‘RECIPE’ to have the details sent to your DMs. INGREDIENTS: 1 (14-pound) turkey, thawed completely if frozen 3 tablespoons kosher salt 1 freshly cracked black pepper 1/2 cup olive oil 10 peeled garlic cloves 1 large orange, zest removed with a vegetable peeler 1/2 cup fresh rosemary leaves, lightly packed 2 tablespoons whole fennel seeds RECIPE: 1. Stir kosher salt and black pepper in a small bowl. 2. Add olive oil, orange peel, rosemary, garlic cloves, and fennel seeds to the bowl of a food processor with 1 tablespoon of the salt mixture. Process to form a slightly coarse mixture. 3. Remove neck and giblets from turkey and discard or store as needed. Pat turkey dry with paper towels. Carefully loosen the skin of the turkey from the flesh all over without tearing the ...