Your Thanksgiving side dish lineup needs @petez.eatz’s Green Bean Casserole 💚 Creamy sauce, savory bacon bits, and a pile of crispy fried shallots make these green beans hard to pass up. Get the details below and keep tagging #feedfeed for a chance to be featured. INGREDIENTS: 1 large bag of fresh green beans (ends trimmed) 1 lb Bacon chopped 1 yellow onion finely diced 1 cup chopped Cremini Mushrooms 
3 cloves garlic minced
2 Tbsp Flour 1 cup Heavy Cream 1/2 Cup Chicken Stock 1 bunch fresh thyme Panko Breadcrumbs and Parmesan for topping 
 1/2 cup Fried shallots RECIPE: 1. Bring salted water to a boil in a pot then blanch your green beans for 2 minutes. Drain and set aside. 2. In another pot cook your bacon until crispy and fat has rendered, then drain and remove. In the same pot add your onion garlic and mushrooms and cook until slightly caramelized. Cover with flour and mix to combine. Then add your thyme, heavy cream and stock and bring to a simmer. 3. In an oven safe pan, a...