Your charcuterie board just got tossed into one irresistible bowl 🫒 @lauren.hogsette’s Charcuterie Cocktail Mix combines salami, cheese, olives, cornichons, and sun-dried tomatoes for the easiest scoopable appetizer. Comment ‘RECIPE’ to have the details sent to your DMs and keep tagging #feedfeed for a chance to be featured. INGREDIENTS: 1 cup (about 5 ounces or 140 grams) cornichons, drained 1 cup (about 5 ounces or 140 grams) pitted green olives, drained 1 cup (about 5 ounces or 140 grams) thick-cut salami slices 1 cup (about 5 ounces or 140 grams) Emmental cheese, cut into bite-size cubes 1/2 cup (about 2 ounces or 55 grams) oil-packed sun-dried tomatoes, drained and thinly sliced 1/2 cup loosely packed fresh basil leaves, roughly chopped 1 teaspoon finely grated lemon zest 2 tablespoons freshly squeezed lemon juice 2 tablespoons extra-virgin olive oil 1 to 2 teaspoons balsamic vinegar Freshly ground black pepper, to taste Grissini, crostini, or crackers, for serving the...