If you grew up eating eggs in a basket or toad in a hole, try this fall variation: Squash Egg in a Hole by lmsthompson 🍳 Get the recipe below or comment ‘RECIPE’ to have the details sent to your DMs. INGREDIENTS: Olive oil Kosher salt, to taste Black pepper, to taste 2 medium or large eggs Chili powder or paprika, to taste 1/2 cup shredded cheese 1 slice sourdough bread, cut lengthwise into quarters Hot honey or hot sauce 1 honey nut squash RECIPE: 1. Preheat oven or toaster oven to 400ºF. Line a small baking sheet with parchment paper. 2. Halve the squash lengthwise, then scoop out the seeds. Drizzle with a little olive oil and season with salt and pepper and arrange cut side-down on the prepared baking sheet. Roast until tender, about 15 minutes. 3. Flip the squash over, then crack one egg into wells of each piece. Season the eggs with a little extra salt, pepper, and chili powder or paprika. Top each half with cheese. Add the sliced bread to the pan, then return to the oven and ...