#ad If you’re looking for an effortless weeknight dinner, try this Gochujang Tomato Burrata Pasta 🍅 The sauce gets fresh tomato flavor from @tuttorossotomatoes with a kick of spice from gochujang. Get the recipe below or comment ‘RECIPE’ to have the details sent to your DMs. INGREDIENTS: 8 ounces pasta 2 tablespoons chili crisp, plus more for serving 2 tablespoons gochujang 1 (8-ounce) can Tuttorosso Tomato Sauce 1/2 tablespoon honey 1 teaspoon Italian seasoning Salt and freshly ground black pepper, to taste 1 (4-ounce) ball burrata Fresh basil, for serving RECIPE: 1. Bring a large pot of salted water to a boil. 2. Meanwhile, add the chili crisp and gochujang to a large skillet over medium heat. Cook for 1 to 2 minutes, stirring frequently, until fragrant and the gochujang begins to darken and caramelize. 3. Pour in the Tuttorosso Tomato Sauce. Use a wooden spoon to scrape up any caramelized bits of gochujang stuck to the bottom of the pan. Stir in the honey and Italian seasoning, ...