If you’re looking for a savory recipe to make for Halloween, try this Spooky Skull-Shaped Cornbread by lmsthompson 🎃 Get the recipe below or comment ‘RECIPE’ to have the details sent to your DMs. INGREDIENTS: Baking spray with flour, as needed 2 tablespoons unsalted butter 2 tablespoons honey 2 1/2 cups cornmeal 1 teaspoon kosher salt 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 cup sour cream, at room temperature 3/4 cup buttermilk, at room temperature 1 large egg, at room temperature 1 cup shredded cheddar cheese 1 cup corn kernels, from about 1 large ear fresh corn or frozen and thawed 2 tablespoons thinly sliced chives or scallions 1 jalapeño, finely diced RECIPE: 1. Preheat the oven to 375˚F. Liberally grease the Nordic Ware Haunted Skull Cakelet Pan with baking spray with flour. Set it aside. 2. Melt the butter and honey in a medium pan and stir until it’s well combined. Set it aside to cool slightly. 3. Whisk the sour cream, buttermilk, egg, and honey-butter mixt...