What happens when a soul food legend meets a business-savvy chef? A lot of diners go home happy. In this episode of The Way Up, Guy Raz sits down with Chef Charles Gabriel and Chef Quie Slobert of Charles Pan-Fried Chicken to explore how they transformed a Harlem institution into a growing restaurant group with national buzz — all while keeping the heart of home cooking at the center of it all. Subscribe for the full series. New episodes dropping soon. 0:00 Meet Chef Charles Gabriel and Chef Quie Slobert 0:59 Journey from Charlotte to Harlem 2:49 The culinary legend that sparked Quie’s career 3:43 The early days of Charles Pan-Fried Chicken 5:02 Starting a legendary restaurant with a food truck 7:45 How Charles and Quie met 9:53 Growing a restaurant as business partners 12:45 Inside the Charles Pan-Fried Chicken experience 13:11 Using Square for smart restaurant growth 15:41 The Harlem community at the heart of it all 18:18 Increasing restaurant profitability with Square 20:16 Refle...